Objective:
The objective of this lesson is to equip adult learners with a foundational set of barista skills, focusing on core competencies that are essential for proficiency in a professional coffee-making environment. By the end of this lesson, participants will be able to understand and perform basic barista tasks, including espresso extraction, milk steaming, and coffee brewing techniques. These skills are designed to be immediately applicable in a real-world café setting, enabling learners to create high-quality coffee beverages with confidence.
Comprehensive Content Overview:
Barista skills encompass a wide range of competencies, from coffee knowledge to customer service. This lesson will cover the following essential skills:
- Coffee Beans: Origin, Types, and Flavors.
- Espresso Machine Operation and Maintenance.
- Espresso Extraction Techniques.
- Milk Steaming and Frothing.
- Basic Latte Art Techniques.
- Coffee Brewing Methods.
- Cleaning and Hygiene Standards.
In-depth Explanations with Actionable Insights:
Coffee Beans: Understanding the origin, types, and flavors of coffee beans is crucial. Arabica and Robusta are the two most common species. Arabica beans are known for their sweet, soft taste and higher acidity, while Robusta beans are more bitter with a stronger, harsher taste.
Example: When selecting beans for an espresso, a barista should look for a blend that balances acidity, sweetness, and bitterness, often found in a medium-dark roast.
Espresso Machine Operation and Maintenance: Familiarity with the espresso machine is a must. Daily ...
